Passion Fruit Chia Pudding

This elegant, silky pudding tastes like a fancy French dessert but comes together in minutes—tropical passion fruit meets creamy tofu for a luxurious treat that feels indulgent without the fuss.

Ingredients:

• 200g silken tofu
• 150ml vanilla yogurt
• 100ml passion fruit pulp (fresh or frozen)
• 60ml sweetened condensed milk
• 60ml chia seeds
• Pinch of salt

Method:

1. Blend the silken tofu, vanilla yogurt, passion fruit pulp, and sweetened condensed milk until completely smooth and creamy.
2. Pour the mixture into a bowl and gently fold in the chia seeds until evenly distributed.
3. Divide between serving glasses or bowls.
4. Refrigerate for at least 30 minutes (or up to 2 hours) until the chia seeds absorb the liquid and create a pudding-like texture.
5. Serve chilled, optionally topped with fresh passion fruit seeds or a drizzle of honey.

Full recipe at Skinnytaste →

Chef's tip: Use fresh passion fruit if you can find it—the bright, tart flavour cuts through the sweetness beautifully and makes this feel genuinely special. If using frozen pulp, thaw it first so it blends smoothly into the tofu.