Pigs in a Blanket with Salami

Upgrade the classic American appetizer with Italian salami and puff pastry for an irresistible bite that's crispy, savory, and utterly addictive—perfect for parties or a lazy afternoon snack.

Ingredients:

• 1 sheet thawed puff pastry
• 8–10 slices Italian salami (or soppressata)
• 8–10 small sausages or cocktail frankfurters
• 2 tablespoons whole grain mustard
• Fresh rosemary sprigs (optional)
• Sea salt and cracked pepper

Method:

1. Preheat oven to 400°F (200°C). Line a baking tray with parchment paper.
2. Lay out the thawed puff pastry and cut it into thin strips about 1 inch wide.
3. Wrap each sausage first in a slice of salami, then spiral a pastry strip around it, leaving the ends slightly exposed.
4. Place on the prepared tray, seam-side down. Brush lightly with mustard and season with salt, pepper, and a tiny rosemary leaf if using.
5. Bake for 12–15 minutes until the pastry is golden and puffed.
6. Serve warm with extra mustard for dipping.

Full recipe at The Kitchn →

Chef's tip: Wrap these the night before and refrigerate—the cold pastry bakes up even crispier, and you'll have hot appetizers ready in minutes when guests arrive.