Air Fryer Peaches

Caramelized, juicy peaches emerge from the air fryer in ten minutes flat—the kind of dessert that tastes like summer itself and feels almost too easy to be real.

Ingredients:

• 4 ripe peaches, halved and pitted
• 2 tablespoons honey or maple syrup
• 1 tablespoon olive oil
• 1 teaspoon vanilla extract
• ½ teaspoon ground cinnamon
• Pinch of sea salt
• Greek yogurt or vanilla ice cream, for serving
• Fresh mint leaves (optional)

Method:

1. Preheat your air fryer to 375°F (190°C).
2. Brush the cut side of each peach half lightly with olive oil and arrange cut-side up in the basket.
3. In a small bowl, whisk together honey, vanilla, cinnamon, and salt.
4. Spoon the mixture into the centre of each peach cavity.
5. Air fry for 8–10 minutes until the peaches are tender and the edges caramelize.
6. Serve warm with a dollop of Greek yogurt or ice cream, and scatter mint on top if you fancy.

Full recipe at Skinnytaste →

Chef's tip: Choose peaches that yield slightly to pressure—they'll caramelize beautifully without turning mushy. If your peaches are rock-hard, give them an extra 2–3 minutes.