Harissa-Honey Glazed Carrots

Sweet, smoky, and just spicy enough to keep things interesting—these glazed carrots are the kind of side dish that steals the show and tastes far more complicated than it actually is.

Ingredients:

• 1 lb carrots, peeled and cut into batons or rounds
• 2 tablespoons harissa paste
• 2 tablespoons honey
• 2 tablespoons olive oil
• 1 clove garlic, minced
• Salt and pepper to taste
• Fresh cilantro or parsley for garnish (optional)
• Squeeze of fresh lemon juice

Method:

1. Heat olive oil in a large skillet over medium-high heat.
2. Add carrots and cook for 5–7 minutes, stirring occasionally, until they begin to soften and caramelize slightly.
3. Stir in minced garlic and cook for about 30 seconds until fragrant.
4. Whisk together harissa paste and honey, then add to the skillet along with a splash of water (about ¼ cup).
5. Toss carrots to coat, then simmer for 5–8 minutes until glazed and tender, stirring occasionally.
6. Season with salt, pepper, and a squeeze of lemon juice. Garnish with fresh herbs if you like.

Full recipe at The Kitchn →

Chef's tip: Don't skip the caramelization step—letting the carrots catch a little color in the pan before adding the glaze deepens the flavor and makes them infinitely more interesting than plain glazed vegetables.