Slow Cooker Chicken Tacos

Tender, seasoned chicken that practically falls apart, ready to transform into whatever vessel you choose—these dump-and-go tacos are the ultimate weekend feast starter that requires almost no effort but delivers maximum flavor and flexibility.

Ingredients:

• 2 lb boneless, skinless chicken breasts or thighs
• 1 cup salsa (fresh or jarred, your preference)
• 1 packet taco seasoning (or 2 tablespoons homemade blend)
• 1 lime, juiced
• ½ cup chicken broth
• Corn or flour tortillas, for serving
• Toppings: cilantro, avocado, crema, pickled onions, shredded cheese

Method:

1. Place chicken in your slow cooker along with salsa, taco seasoning, lime juice, and broth.
2. Cook on low for 6–7 hours or high for 3–4 hours, until chicken shreds easily with a fork.
3. Shred the chicken directly in the slow cooker and stir to combine with the cooking liquid.
4. Warm your tortillas and pile high with chicken and your favorite toppings.

Full recipe at Skinnytaste →

Chef's tip: Don't skip the lime juice—it brightens everything and prevents the dish from tasting flat, even with jarred salsa.