Easy Jalapeño Corn Fritters

Crispy golden fritters that shatter between your teeth, releasing tender corn kernels and a gentle heat—this is the snack that turns a casual moment into something memorable. They're vegan, they come together in minutes, and they taste like summer captured in a bite.

Ingredients:

• 1 cup corn kernels (fresh or frozen)
• ¾ cup all-purpose flour
• ¼ cup cornstarch
• ½ cup plant-based milk
• 2 jalapeños, finely diced
• 2 cloves garlic, minced
• 1 teaspoon baking powder
• ½ teaspoon salt
• ¼ teaspoon black pepper
• Oil for frying

Method:

1. Mix flour, cornstarch, baking powder, salt, and pepper in a bowl.
2. Whisk plant-based milk into the dry ingredients until just combined.
3. Fold in corn kernels, jalapeños, and garlic.
4. Heat ¼ inch of oil in a skillet over medium-high heat.
5. Drop spoonfuls of batter into hot oil, flattening slightly, and fry 2–3 minutes per side until golden.
6. Drain on paper towels and serve warm with lime wedges or a cool dipping sauce.

Full recipe at Minimalist Baker →

Chef's tip: Don't overmix the batter—lumps are your friend here. They create those irresistible crispy, craggy edges while keeping the inside pillowy and tender.