Coconut Curry Beans and Greens

Creamy, warming, and ready in 30 minutes — this is the side dish that transforms a simple meal into something memorable, delivering authentic curry flavors without fuss.

Ingredients:

• 2 tablespoons oil
• 1 onion, diced
• 3 cloves garlic, minced
• 1 tablespoon curry powder
• 1 can (14 oz) coconut milk
• 1 can (15 oz) white beans, drained
• 4 cups leafy greens (spinach, kale, or bok choy), chopped
• 1 cup diced tofu (optional)
• Salt and pepper to taste
• Lime juice for finishing

Method:

1. Heat oil in a large pan over medium heat and sauté the onion until soft, about 5 minutes.
2. Add garlic and curry powder, stirring constantly for 1 minute until fragrant.
3. Pour in the coconut milk and white beans, bringing to a gentle simmer.
4. Add the greens and tofu (if using), stirring until the greens wilt, about 5 minutes.
5. Season with salt, pepper, and a squeeze of fresh lime juice.
6. Simmer for another 5 minutes to meld the flavors.

Full recipe at Budget Bytes →

Chef's tip: Toast your curry powder in the pan for just 30 extra seconds before adding liquid — it blooms the spices and deepens the entire dish's flavor profile dramatically.