Easy Jalapeño Corn Fritters (Vegan)

Crispy golden fritters bursting with sweet corn and a gentle kick—these are the kind of snack that disappears within minutes, whether you're serving them as an appetizer or tucking them alongside a main course.

Ingredients:

• 1½ cups corn kernels (fresh or frozen)
• ¾ cup all-purpose flour
• ¼ cup cornstarch
• 1 teaspoon baking powder
• ½ teaspoon salt
• ¼ teaspoon black pepper
• 1–2 jalapeños, finely diced
• ¼ cup plant-based milk mixed with 1 tablespoon lemon juice
• Oil for shallow frying

Method:

1. Mix flour, cornstarch, baking powder, salt, and pepper in a bowl.
2. Fold in corn and jalapeños, then add the plant milk mixture until just combined—don't overmix.
3. Heat oil in a shallow pan over medium-high heat until shimmering.
4. Drop spoonfuls of batter into the oil and flatten slightly; fry 2–3 minutes per side until golden and crispy.
5. Transfer to paper towels to drain.

Full recipe at Minimalist Baker →

Chef's tip: Don't skip the lemon juice in your milk—it adds a subtle tang that makes the jalapeño pop and keeps the fritters tasting fresh rather than heavy.