Easy Fattoush Salad

This vibrant one-bowl fattoush is the perfect weeknight dinner—fresh, crunchy, and ready in 20 minutes, with bright pomegranate dressing and crispy pita chips that make it feel special without the fuss.

Ingredients:

• 2 cups mixed greens (romaine, arugula, or your choice)
• 1 cup cherry tomatoes, halved
• 1 cucumber, diced
• ½ red onion, thinly sliced
• ½ cup pomegranate arils
• ¼ cup fresh mint leaves, roughly chopped
• 2 pita breads, cut into strips and toasted until crispy
• 3 tablespoons pomegranate molasses
• 2 tablespoons extra virgin olive oil
• 1 tablespoon lemon juice
• 1 clove garlic, minced
• Salt and pepper to taste

Method:

1. Toast pita strips in a 375°F oven for 5–7 minutes until golden and crispy, then set aside.
2. Whisk together pomegranate molasses, olive oil, lemon juice, garlic, salt, and pepper in a small bowl.
3. Toss greens, tomatoes, cucumber, and red onion in a large bowl.
4. Pour dressing over vegetables and toss gently.
5. Top with pomegranate arils, fresh mint, and crispy pita chips just before serving.

Full recipe at Minimalist Baker →

Chef's tip: Toast your pita chips fresh right before serving—they'll stay wonderfully crispy and won't get soggy from the dressing.