Sheet Pan Doner Kebab

Crispy, seasoned beef strips served warm in soft pita with cooling tzatziki and bright vegetables—this is the weekend feast that feels special but demands almost no effort.

Ingredients:

• 1.5 kg ground beef
• 3 tablespoons paprika
• 2 tablespoons cumin
• 1 tablespoon garlic powder
• 1 tablespoon onion powder
• 1 teaspoon cayenne pepper
• Salt and black pepper to taste
• 2 tablespoons olive oil
• Pita bread, warmed
• Tzatziki sauce
• Fresh tomatoes, cucumbers, red onion, lettuce

Method:

1. Mix beef with paprika, cumin, garlic powder, onion powder, cayenne, salt, and pepper until well combined.
2. Spread the mixture evenly on a large sheet pan, pressing it down firmly into a thin, compact layer.
3. Brush with olive oil and roast at 200°C for 20–25 minutes until the edges are crispy and golden.
4. Increase heat to 220°C and roast for another 5–10 minutes for extra crispiness.
5. Break into small, shredded pieces and return to the oven for 2 minutes to crisp further.
6. Serve warm in pita with tzatziki, fresh vegetables, and your favourite toppings.

Full recipe at Budget Bytes →

Chef's tip: Press the meat firmly onto the pan—those crispy, caramelised edges are what make this magical. Don't skip that final crisping step; it transforms the texture completely.