Easy Jalapeño Corn Fritters

Golden, crispy-edged corn fritters loaded with jalapeño heat—these are the kind of snack that disappears in minutes, whether you're serving them at a party or sneaking them straight from the pan.

Ingredients:

• 1 cup fresh or frozen corn
• 1 cup all-purpose flour
• 1/2 cup unsweetened plant-based milk
• 2 jalapeños, minced
• 1/4 cup diced red bell pepper
• 2 teaspoons baking powder
• 1 teaspoon cumin
• 1/2 teaspoon salt
• 1/4 teaspoon cayenne pepper
• Oil for frying

Method:

1. Combine flour, baking powder, cumin, salt, and cayenne in a bowl.
2. Whisk in the plant-based milk until just combined—lumps are fine.
3. Fold in corn, jalapeños, and bell pepper.
4. Heat 1/2 inch of oil in a skillet over medium-high heat until shimmering.
5. Drop spoonfuls of batter into the oil and fry 2–3 minutes per side until golden and crispy.
6. Drain on paper towels and serve warm.

Full recipe at Minimalist Baker →

Chef's tip: Don't overmix the batter—the little lumps create those irresistible crispy, craggy edges that make these fritters so addictive.