One Pot Broccoli Chicken Mac and Cheese

Forget everything you know about mac and cheese being a side dish—this one-pot wonder pulls it all together with chicken and broccoli into a complete, creamy dinner that hits the table in under 35 minutes and leaves you with barely a dish to wash.

Ingredients:

• 1 lb boneless, skinless chicken breasts, cubed
• 12 oz pasta (elbow or penne)
• 3 cups broccoli florets
• 4 cups chicken stock
• 2 cups sharp cheddar cheese, shredded
• ½ cup milk
• 3 tablespoons butter
• 2 tablespoons cornstarch
• Salt, pepper, and garlic powder to taste

Method:

1. Melt butter in a large pot over medium-high heat. Season chicken with salt and pepper, then brown it for 3-4 minutes until just colored (it won't be fully cooked).
2. Add stock and bring to a boil. Stir in pasta and return to a boil, then simmer for 8 minutes, stirring occasionally.
3. Add broccoli and cook another 4 minutes until pasta is tender and chicken is cooked through.
4. Whisk cornstarch with milk until smooth. Reduce heat to low, pour in the mixture, and stir constantly for 1-2 minutes.
5. Remove from heat and stir in cheese until silky and melted. Taste and adjust seasoning.

Full recipe at RecipeTin Eats →

Chef's tip: Don't skip browning the chicken first—those caramelized bits are pure flavor gold and will make your sauce taste restaurant-quality.